Breakfast Pizza
11 ingredients
10 steps
Ingredients
- 1 lb. pork sausage
- 1 (18 oz.) pkg. crescent rolls
- 1 c. thawed hash brown potatoes
- 1 c. (4 oz.) shredded sharp Cheddar cheese
- 5 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. Parmesan cheese
- whole pimentos
- fresh oregano
Directions
-
1Cook sausage in a medium skillet until browned; drain.
-
2Set aside.
-
3Separate crescent dough into 8 triangles.
-
4Place triangles with elongated points toward center in a greased 12-inch pizza pan.
-
5Press bottom and sides to form a crust; seal perforations. Spoon sausage over dough; sprinkle with hash brown potatoes and Cheddar cheese.
-
6Combine eggs, milk, salt and pepper; pour over sausage mixture.
-
7Bake at 375° for 25 minutes.
-
8Sprinkle with Parmesan cheese and bake 5 more minutes.
-
9Garnish with pimento and fresh oregano, if desired.
-
10Serves 6 to 8.
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