Breakfast Pizza

11 ingredients
10 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (18 oz.) pkg. crescent rolls
  • 1 c. thawed hash brown potatoes
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 5 eggs, beaten
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese
  • whole pimentos
  • fresh oregano

Directions

  1. 1
    Cook sausage in a medium skillet until browned; drain.
  2. 2
    Set aside.
  3. 3
    Separate crescent dough into 8 triangles.
  4. 4
    Place triangles with elongated points toward center in a greased 12-inch pizza pan.
  5. 5
    Press bottom and sides to form a crust; seal perforations. Spoon sausage over dough; sprinkle with hash brown potatoes and Cheddar cheese.
  6. 6
    Combine eggs, milk, salt and pepper; pour over sausage mixture.
  7. 7
    Bake at 375° for 25 minutes.
  8. 8
    Sprinkle with Parmesan cheese and bake 5 more minutes.
  9. 9
    Garnish with pimento and fresh oregano, if desired.
  10. 10
    Serves 6 to 8.

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