Apple Cider Fritters

16 ingredients
4 steps

Ingredients

  • 2 cups (about 8 1/2 oz.) all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 3/4 cup apple cider (such as Zeigler's)
  • 2 large eggs, lightly beaten
  • 3 tablespoons (1 1/2 oz.) salted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups diced peeled apples (such as Granny Smith or Fuji) (about 3 apples)
  • 3 cups (about 12 oz.) powdered sugar
  • 1/2 cup apple cider (such as Zeigler's)
  • 1/2 teaspoon table salt
  • 1/2 teaspoon vanilla extract
  • Canola oil

Directions

  1. 1
    Prepare the Fritters: Whisk together flour, granulated sugar, baking powder, salt, cinnamon, and apple pie spice in a large bowl. Stir together apple cider, eggs, butter, and vanilla in a small bowl. Add apple cider mixture to flour mixture, and stir just until combined. Gently fold in diced apples.
  2. 2
    Prepare the Glaze: Whisk together all Glaze ingredients in a medium bowl until smooth.
  3. 3
    Pour oil into a Dutch oven to a depth of 3 inches. Heat over medium to 360°F to 370°F. Working in batches, drop tablespoonfuls of batter into hot oil. Fry until golden brown, 1 to 2 minutes per side. Transfer Fritters to a plate lined with paper towels to drain.
  4. 4
    Dip Fritters in Glaze, and place on a wire rack on a baking sheet to catch drips. Serve warm or at room temperature.

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