Breakfast Pizza

9 ingredients
11 steps

Ingredients

  • 1 lb. sausage, ham or bacon, cooked
  • 1 pkg. (8) refrigerated crescent rolls
  • 1 c. frozen loose pack hash brown potatoes
  • 1 c. shredded sharp Cheddar cheese (4 oz.)
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In skillet, cook meat until brown.
  2. 2
    Drain off excess fat. Separate crescent dough into 8 triangles.
  3. 3
    Place on an ungreased 12-inch pizza pan with points to center.
  4. 4
    Press over bottom and up sides to form a crust; seal perforations.
  5. 5
    Spoon meat over crust. Sprinkle with potatoes.
  6. 6
    Top with cheese.
  7. 7
    In a bowl, beat together eggs, milk, salt and pepper.
  8. 8
    Pour over crust.
  9. 9
    Sprinkle Parmesan over all.
  10. 10
    Bake at 375° for 25 to 30 minutes.
  11. 11
    Makes 6 to 8 servings.

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