Cornmeal Muffins

Directions

1. 1
   GREASE large muffin tins or line with paper baking cups.
2. 2
   MIX flour, cornmeal, sugar, baking powder and salt in a large bowl.
3. 3
   Cut in butter until mixture is crumbly.
4. 4
   WHISK together egg yolk and molasses; stir in milk.
5. 5
   BEAT egg white until soft peaks form.
6. 6
   STIR liquid mixture into dry ingredients, stirring just until moistened.
7. 7
   Fold in beaten egg white.
8. 8
   Spoon into muffin cups, filling 2/3 full.
9. 9
   BAKE at 375F (190C) for 15 to 20 minutes or until firm to touch.
10. 10
    Cool in pan 5 minutes; remove muffins and cool on racks.
11. 11
    Store in airtight container.