Breakfast Pizza

9 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 1 pkg. refrigerated crescent rolls
  • 1 c. frozen loose-pack hash brown potatoes, thawed
  • 1 c. Cheddar cheese, shredded
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook sausage until browned.
  2. 2
    Separate crescent roll dough into eight triangles.
  3. 3
    Place dough into an ungreased 12-inch pizza pan. Press dough over bottom and sides of pan to form a crust; seal perforations.
  4. 4
    Spoon sausage over crust.
  5. 5
    Add potatoes.
  6. 6
    Sprinkle Cheddar cheese over pizza.

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