Breakfast Pizza
11 ingredients
12 steps
Ingredients
- 1 lb. bulk pork sausage
- 1/2 c. chopped onion
- 1/2 c. chopped green onion
- 1 pkg. (8) refrigerated crescent rolls
- 1 c. frozen loose-pack hash brown potatoes, thawed
- 1 c. shredded sharp cheese or Swiss or Monterey Jack
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1In a skillet, cook sausage, onion and green pepper until browned; drain off excess fat.
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2Separate crescent dough into 8 triangles.
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3Place in ungreased 12-inch pizza pan with points toward center.
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4Press over bottom and up sides to form a crust; seal perforations.
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5Spoon sausage mixture over crust.
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6Sprinkle with potatoes.
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7Top with Cheddar cheese.
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8In a bowl, beat together eggs, milk, salt and pepper.
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9Pour into crust.
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10Sprinkle Parmesan cheese over all.
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11(I sometimes put mushrooms or pepperoni on top). Bake at 375° for 25 to 30 minutes.
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12Makes 6 servings.
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