Ginger Chicken

7 ingredients
1 steps

Ingredients

  • Raw ginger cut up very thinly in slices
  • 2 teaspoons of soy sauce
  • 2 or 3 pinches of salt
  • 1/2 a teaspoon of powdered garlic bread sprinkle
  • 1 cup of water
  • 1 large can of Premium Chunk White Chicken
  • in water. About 12.5 ounces in a can.

Directions

  1. 1
    Slice the raw ginger into very thin slices. Put the chicken into a saute pan with the thinly sliced ginger. Add the water, soy sauce, salt, and garlic bread sprinkle to the same pan. Stir ingredients well. Bring ingredients to a boil, and then simmer 10 minutes or until the thin ginger slices are cooked through. The ginger chicken can be placed on top of a bed of cooked white rice. Season with a little salt if desired.

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