Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. ground pork; 1 c. hash browns; 1/2 c. bacon; 5 eggs; 1/4 c. milk; 1/4 c. onion; 2 to 3 (8 oz.) pkg. crescent rolls; 1/2 c. mushroom pieces; 16 oz. Velveeta cheese; 1 c. Mozzarella cheese

10 ingredients

9 steps

Ingredients

1 lb. ground pork
1 c. hash browns
1/2 c. bacon
5 eggs
1/4 c. milk
1/4 c. onion
2 to 3 (8 oz.) pkg. crescent rolls
1/2 c. mushroom pieces
16 oz. Velveeta cheese
1 c. Mozzarella cheese

Directions

1

Brown pork; fry bacon and drain.
2

Press crescent dough on bottom and up sides of ungreased round pizza pan or 15 x 10 x 1-inch pan to form a crust; seal the perforations.
3

Spoon pork over crust.
4

Sprinkle hash browns, bacon, mushrooms and onions over pork.
5

Top with Velveeta cheese slices, then sprinkle with Mozzarella cheese.
6

Beat eggs and milk.
7

Pour over all.
8

Bake at 350° for 35 to 40 minutes.
9

Makes 6 to 8 servings.