Amanda'S Quick Pho

Name: Amanda'S Quick Pho
Ingredients: 3 quarts fat-free chicken broth; 1 onion, sliced into rings; 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon minced garlic; 1/2 teaspoon ginger powder; 1/2 teaspoon curry powder; 1 pinch ground cinnamon; 1 (16 ounce) package dried rice noodles; 1 roasted chicken

10 ingredients

3 steps

Ingredients

3 quarts fat-free chicken broth
1 onion, sliced into rings
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon minced garlic
1/2 teaspoon ginger powder
1/2 teaspoon curry powder
1 pinch ground cinnamon
1 (16 ounce) package dried rice noodles
1 roasted chicken

Directions

1

Combine broth, onion, hoisin sauce, oyster sauce, garlic, ginger, curry, and cinnamon in a saucepan. Bring to a boil, reduce heat, and simmer until onions are tender, about 5 minutes.
2

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
3

Pull meat from roasted chicken and thickly shred. Add to broth. Spoon broth and chicken over noodles.