Breakfast Pizza

8 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 1 c. hash brown potatoes
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (8 oz.) pkg. refrigerated crescent rolls or homemade biscuit dough

Directions

  1. 1
    In skillet, cook sausage until browned.
  2. 2
    Drain and get your dough on a 12-inch pizza pan.
  3. 3
    Press over bottom and up sides to form crust.
  4. 4
    Spoon sausage over crust; sprinkle with potatoes and Cheddar cheese.
  5. 5
    Beat together eggs, milk, salt and pepper.
  6. 6
    Pour over pizza.
  7. 7
    Bake at 375° for 25 to 30 minutes.

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