Breakfast Pizza
9 ingredients
11 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. (8) refrigerated crescent rolls
- 1 c. frozen loose packed has brown potatoes, thawed
- 1 c. shredded cheddar cheese
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated parmesan cheese
Directions
-
1Cook sausage until browned; drain off fat.
-
2Separate crescent dough into 8 triangles.
-
3Place in ungreased pizza pan with points toward center.
-
4Press over bottom and up sides to form a crust. Seal perforations.
-
5Spoon sausage over crust.
-
6Sprinkle with potatoes.
-
7Top with cheddar cheese.
-
8In bowl beat together eggs, milk, salt and pepper.
-
9Pour into crust.
-
10Sprinkle Parmesan cheese over all.
-
11Bake in 375° oven for 25 to 30 minutes.
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