Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. bulk pork sausage; 1 (8 oz.) pkg. refrigerated dinner rolls; 1 c. (4 oz.) shredded Mozzarella cheese; 6 eggs, beaten; 1/2 c. milk; 1/4 tsp. dried whole oregano; green and red pepper slices (optional); 1/8 tsp. pepper

8 ingredients

8 steps

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated dinner rolls
1 c. (4 oz.) shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
1/4 tsp. dried whole oregano
green and red pepper slices (optional)
1/8 tsp. pepper

Directions

1

Cook sausage in medium skillet until browned; drain and set aside.
2

Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforation.
3

Bake at 375° for 5 minutes on lower oven rack.
4

Crust will be puffy when removed from oven.
5

Reduce temperature to 350°.
6

Spoon sausage over dough; sprinkle with cheese.
7

Combine eggs and next 3 ingredients. Pour over sausage mixture.
8

Bake at 350° for 30 to 35 minutes. Garnish with pepper slices if desired.