Breakfast Pizza
8 ingredients
8 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (8 oz.) pkg. refrigerated dinner rolls
- 1 c. (4 oz.) shredded Mozzarella cheese
- 6 eggs, beaten
- 1/2 c. milk
- 1/4 tsp. dried whole oregano
- green and red pepper slices (optional)
- 1/8 tsp. pepper
Directions
-
1Cook sausage in medium skillet until browned; drain and set aside.
-
2Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforation.
-
3Bake at 375° for 5 minutes on lower oven rack.
-
4Crust will be puffy when removed from oven.
-
5Reduce temperature to 350°.
-
6Spoon sausage over dough; sprinkle with cheese.
-
7Combine eggs and next 3 ingredients. Pour over sausage mixture.
-
8Bake at 350° for 30 to 35 minutes. Garnish with pepper slices if desired.
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