Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 package sausage (look for preseasoned); 2 (8 oz.) pkg. refrigerator crescent rolls; 1 large potato; 1 c. shredded sharp cheddar cheese (4 oz.); 1 c. shredded mozarella (look for new seasoned blends); 8 strips of bacon; 4 portabello mushrooms; 1/4 of large purple onion; 1/2 package of cream cheese; canola oil; olive oil; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; oregano

16 ingredients

11 steps

Ingredients

1 package sausage (look for preseasoned)
2 (8 oz.) pkg. refrigerator crescent rolls
1 large potato
1 c. shredded sharp cheddar cheese (4 oz.)
1 c. shredded mozarella (look for new seasoned blends)
8 strips of bacon
4 portabello mushrooms
1/4 of large purple onion
1/2 package of cream cheese
canola oil
olive oil
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
oregano

Directions

1

1. Cook sausage until browned; drain.
2

2. Chop up potato into small pieces. Cook in canola oil.
3

3. Cook bacon in same oil, after potatoes. Set both aside to drain excess oil.
4

4. Saute chopped mushroom and onion in olive oil with oregano, salt and pepper.
5

5. Separate rolls, place on greased cookie sheet. Press over bottom and sides. Try to raise the edges a bit to hold in contents.
6

6. Spread softened cream chees e over the dough.
7

7. Layer Sausage, bacon, potatoes and cheddar. Then spoon on sauteed veggies.
8

8. Whip eggs and milk in a bowl, then pour over the layers.
9

9. top with mozarella.
10

10. Bake at 375 for approximately 25-30 minutes. This is to ensure eggs cook well. At about 15/20 minutes, if the dough edges begin to look dry, spray with aerosol butter.
11

11. Slice and serve!