Breakfast Pizza

9 ingredients
6 steps

Ingredients

  • 12 ounces, weight Turkey Sausage
  • 1 can (8 Oz. Size) Pillsbury Reduced Fat Crescent Roll
  • 2 Tablespoons Grated Parmesan Cheese
  • 1 cup Frozen Shredded Hashbrown Potatoes
  • 1 cup Fat Free Cheddar Cheese, Shredded
  • 1/4 cups Fat Free Milk
  • 1/2 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 8 ounces, fluid Egg Substitute

Directions

  1. 1
    Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
  2. 2
    Preheat oven to 375°F.
  3. 3
    Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
  4. 4
    Top prepared dough with parmesan cheese, sausage, potatoes, and cheddar cheese.
  5. 5
    Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture.
  6. 6
    Bake for 25 minutes or until crust is browned.

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