Breakfast Pizza

9 ingredients
11 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 pkg. refrigerated crescent rolls
  • 1 c. frozen loose pack hash brown potatoes, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook sausage until browned; drain off fat.
  2. 2
    Separate crescent dough in an ungreased pizza pan with points toward center.
  3. 3
    Press pieces together.
  4. 4
    Spoon sausage over crust.
  5. 5
    Sprinkle with potatoes.
  6. 6
    Top with Cheddar cheese.
  7. 7
    In
  8. 8
    a bowl, beat together the eggs, milk, salt and pepper; pour into crust.
  9. 9
    Sprinkle Parmesan cheese over it.
  10. 10
    Bake at 375° for 25 to 30 minutes.
  11. 11
    Chopped onion can also be added.

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