Breakfast Pizza
9 ingredients
13 steps
Ingredients
- 18 cup flour
- 1 14 cups skim milk
- salt and pepper
- 4 ounces cream cheese
- 12 teaspoon Worcestershire sauce
- 1 (8 ounce) canhomestyle biscuits
- 1 (4 ounce) package cheddar cheese (grated)
- 4 eggs
- 5 pieces bacon
Directions
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1Take biscuits and peel each in half.
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2Take the halves and spread them around a glass round baking dish smooshing dough together.
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3Make sure that the dough comes up on the sides of the baking dish for a crust.
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4Start making sauce by mixing the flour and milk together over medium heat, stirring occasionally.
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5Next add in the cream cheese and stir constantly for 10 minutes.
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6After cheese is melted add in Worcestershire sauce, salt and pepper.
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7Remove from heat.
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8Add mixture on top of dough and refridgerate.
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9Next whisk eggs together and put aside.
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10Cook bacon and remove grease.
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11After it has cooled crush bacon until it is in small chunks.
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12Remove sauce and dough from refridgerator and add egg mixture, bacon, and cheese on the top.
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13Cook at 350 for 25-35 minutes.
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