Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 sheet frozen puff pastry, thawed; 1 small onion, thinly sliced; 1 tablespoon butter; 6 large eggs; 4 ounces bacon or 4 ounces prosciutto, thinly sliced; 3 tablespoons freshly grated parmesan cheese; 1 tablespoon parsley, chopped; ground black pepper

8 ingredients

9 steps

Ingredients

1 sheet frozen puff pastry, thawed
1 small onion, thinly sliced
1 tablespoon butter
6 large eggs
4 ounces bacon or 4 ounces prosciutto, thinly sliced
3 tablespoons freshly grated parmesan cheese
1 tablespoon parsley, chopped
ground black pepper

Directions

1

Melt butter and saute onion until soft.
2

Preheat oven to 425 deg.
3

Unfold pastry and press into 11x17 jelly roll pan.
4

Distribute onions and prosiutto/bacon over pastry.
5

Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
6

Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
7

Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
8

(Can also add grated cheddar or swiss on top before putting into oven.
9

).