Breakfast Pizza

9 ingredients
11 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 c. frozen hash brown potatoes, thawed
  • 1 c. sharp Cheddar cheese, grated
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese, grated

Directions

  1. 1
    Cook sausage until brown; drain.
  2. 2
    Separate crescent dough into 8 triangles.
  3. 3
    Place in an ungreased 12-inch pizza pan with points toward the center.
  4. 4
    Press over bottom and up sides to form a crust; seal perforations.
  5. 5
    Spoon sausage over crust; sprinkle with potatoes.
  6. 6
    Top with Cheddar cheese.
  7. 7
    Beat eggs together with milk, salt and pepper.
  8. 8
    Pour into crust.
  9. 9
    Sprinkle Parmesan cheese over all.
  10. 10
    Bake at 375° for 25 to 30 minutes.
  11. 11
    Makes 6 to 8 servings.

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