Breakfast Pizza Skillet

Name: Breakfast Pizza Skillet
Ingredients: 1 lb bulk Italian sausage; 5 cups frozen hash brown potatoes; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 - 1/2 teaspoon salt; pepper, to taste; 1/2 cup sliced mushrooms; 4 eggs; 1 medium tomatoes, thinly sliced; 1 cup shredded cheddar cheese; sour cream (optional); salsa (optional)

12 ingredients

7 steps

Ingredients

1 lb bulk Italian sausage
5 cups frozen hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 - 1/2 teaspoon salt
pepper, to taste
1/2 cup sliced mushrooms
4 eggs
1 medium tomatoes, thinly sliced
1 cup shredded cheddar cheese
sour cream (optional)
salsa (optional)

Directions

1

In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
2

Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
3

Stir in mushrooms.
4

Beat in eggs; pour over the potato mixture.
5

Arrange tomato slices on top. Sprinkle with cheese.
6

Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
7

Serve with sour cream and salsa if desired.