Breakfast Pockets

4 ingredients
2 steps

Ingredients

  • 1 pkg. frozen French toast
  • 12 slices bacon
  • 3 Tbsp. butter
  • 6 large eggs, slightly beaten

Directions

  1. 1
    While the French toast is still frozen, insert a sharp knife into one side of each slice and cut a pocket, being careful not to cut through remaining 3 sides.
  2. 2
    Let bread thaw at room temperature.

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