Breakfast Pockets

Directions

1. 1
   Preheat oven to 350F
2. 2
   Cook the eggs as you would make scramble eggs
3. 3
   Cook the hashbrowns as it says on the package
4. 4
   Cook the bacon or sausage like the package says
5. 5
   Open the can of biscuits and flatten them on a cookie sheet pan
6. 6
   Mix the cooked eggs, hashbrowns, sausage or bacon, and cheese together
7. 7
   Put a teaspoon of the mixture on each flatten biscuit and fold over to close the biscuit up
8. 8
   Bake for 15-20 minutes in the oven