Breakfast Pockets

4 ingredients
2 steps

Ingredients

  • 2 can Cresent rolls
  • 1 grated cheese
  • 4 slice ham
  • 6 eggs

Directions

  1. 1
    Scramble eggs, open cresant roll, use 4 cresants per pocket, 2 for bottom, 2 for the top, layer 4 slices of ham, desired amount of grated cheese and scrambled eggs between cresant layers, bake a little longer than on the can, done.
  2. 2
    Enjoy!

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