Milk Peas

6 ingredients
2 steps

Ingredients

  • 2 1/2 cups fresh peas
  • 1 1/2 cups whole milk
  • Salt
  • 4 pats unsalted butter
  • Freshly grated zest of 1/2 lemon
  • Freshly ground black pepper

Directions

  1. 1
    Put the peas in a medium saucepan and pour over enough milk to barely cover the peas. Add a large pinch of salt. Set over medium heat and bring to a simmer -- keep an eye on it, milk loves boiling over! Simmer until the peas are just tender.
  2. 2
    Spoon the peas into a serving bowl (or 4 small bowls), adding enough milk to pool in the base of the bowl. Season with the salt, lemon zest, and pepper. Top with the butter pats.

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