Breakfast Pockets

Name: Breakfast Pockets
Ingredients: 2 cups all-purpose flour Organic; 3 teaspoons baking powder; 2 teaspoons raw sugar Organic; 1/2 teaspoon cream of tartar; 1/4 teaspoon sea salt; 1/2 cup grassfed butter; 2/3 cup organic milk; 4 eggs Scrambled eggs, seasoned how you like it; 3 slices bacon Nitrate Free, fried and chopped; 1/2 cup colby jack cheese Organic

10 ingredients

5 steps

Ingredients

2 cups all-purpose flour Organic
3 teaspoons baking powder
2 teaspoons raw sugar Organic
1/2 teaspoon cream of tartar
1/4 teaspoon sea salt
1/2 cup grassfed butter
2/3 cup organic milk
4 eggs Scrambled eggs, seasoned how you like it
3 slices bacon Nitrate Free, fried and chopped
1/2 cup colby jack cheese Organic

Directions

1

Stir together in a medium size bowl flour, baking powder, sugar, cream of tartar and salt.
2

Cut in butter until crumbly.
3

Add milk, and stir until combined, but don't over stir.
4

Roll out and mold into a muffin tin
5

Cook the eggs and season how you like them, add chopped bacon and cheese. Spoon into Muffin Tins.

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