Herbal Vinegar

Directions

1. 1
   Put herbs, vinegar, and salt in a blender and blend on high speed about 30 seconds.
2. 2
   Strain through a fine strainer.
3. 3
   If you want a very clear vinegar, you can filter it through rinsed and squeezed-dry coffee filters.
4. 4
   However, you will be filtering out flavor.
5. 5
   Press on the solids to extract all the vinegar and flavor.
6. 6
   Herb flowers may be added directly to the vinegar after it is strained if desired.
7. 7
   Vinegar is best used immediately when it is fresh, and delicate in color.
8. 8
   The color will oxidized very fast to a brownish color.
9. 9
   The flavor is stable, however.
10. 10
    Store in a cool, dark place, tightly covered with a nonmetallic lid.