Breakfast Popcorn

3 ingredients
4 steps

Ingredients

  • 1 cup popped popcorn (prepared without butter or salt)
  • 1/3 teaspoon Splenda sugar substitute (or sugar)
  • 1/4 cup fat-free half-and-half (or regular half and half or cream)

Directions

  1. 1
    Put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
  2. 2
    Sprinkle the splenda or sugar over the top.
  3. 3
    Drizzle the cream on top as if you are making cereal.
  4. 4
    Serve.

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