Breakfast Potato Pie

9 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. hash brown potatoes with onions
  • 1 qt. hot water
  • 1/2 c. cottage cheese
  • 1 c. shredded cheese
  • 1 green onion, chopped
  • salt and pepper to taste
  • 4 to 5 drops Tabasco sauce
  • 6 slices bacon, cooked and crumbled or cooked sausage
  • 3 eggs

Directions

  1. 1
    Cover hash browns with 1 quart of hot water and let stand 10 minutes; drain.
  2. 2
    Beat eggs.
  3. 3
    Add potatoes and remaining ingredients.
  4. 4
    Pour into well-greased pie plate.
  5. 5
    Cover and refrigerate at least 8 hours.
  6. 6
    Place cold pie plate (uncovered) in cold oven.
  7. 7
    Turn heat to 350° and bake 35 minutes or until potatoes are tender and eggs are set.
  8. 8
    Excellent idea for a brunch.
  9. 9
    Bagels go very well with this dish.

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