Breakfast Potatoes

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns, thawed
  • 2 c. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 c. onion, chopped fine
  • 2 c. sour cream
  • 1 can cream of chicken or mushroom soup
  • 1/2 c. melted butter

Directions

  1. 1
    Mix potatoes, salt, cheese and onion in 9 x 13-inch pan.
  2. 2
    Mix sour cream, soup and melted butter and spread on top.
  3. 3
    Then top with 1/4 cup melted butter and 2 cups cornflakes, crushed, sprinkled over all.
  4. 4
    Bake at 350° for 45 minutes.

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