Brussels Sprouts

4 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove (mashed)
  • 8 ounces Brussels sprouts
  • 1 dash parmesan cheese (optional)

Directions

  1. 1
    Saute garlic in olive oil over medium heat until golden, then discard.
  2. 2
    Slice brussels sprouts in half lengthwise.
  3. 3
    Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
  4. 4
    Sprinkle with cheese and serve.

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