Breakfast Puff

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 3 medium tart apples, cut into chunks
  • 4 Tbsp. sugar
  • 1/2 c. all-purpose flour
  • grated peel of 1 lemon
  • 1/4 tsp. salt
  • 2 eggs, beaten slightly
  • 1 c. low-fat milk
  • confectioners sugar
  • heavy cream
  • maple syrup (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 9-inch pie plate.
  3. 3
    In a large skillet over medium heat, melt margarine; add fruit and cook until softened.
  4. 4
    Apples take about 10 minutes.
  5. 5
    Stir in 2 tablespoons of sugar.
  6. 6
    Arrange sauteed fruit in pie plate and set aside.

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