Breakfast Puffs

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease or line with paper 12 muffin cups.
3. 3
   In large bowl, mix flour, baking powder, salt, and nutmeg, set aside.
4. 4
   In separate large bowl, cream together sugar and shortening.
5. 5
   Add eggs to creamed mixture and mix again.
6. 6
   Alternate adding 1/3 of flour mixture and 1/3 of milk to creamed mixture, beating well after each addition.
7. 7
   Fill muffin cups 2/3 full.
8. 8
   Bake 20-25 min, until golden.
9. 9
   Remove from pan and set aside.
10. 10
    Coating:.
11. 11
    Melt butter.
12. 12
    Combine cinnamon and sugar.
13. 13
    Dip warm muffins in butter, coating well.
14. 14
    Roll coated muffin in cinnamon and sugar mixure.