Breakfast Quiche

9 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 1 pkg. (8) refrigerated crescent rolls
  • 1 c. frozen loose-pack hash brown potatoes, thawed
  • 1 c. shredded Cheddar cheese
  • 5 beaten eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook sausage until brown; drain off fat.
  2. 2
    Separate dough into 8 triangles; place in an ungreased 12-inch pizza pan with points toward center.
  3. 3
    Press to form a crust; seal.
  4. 4
    Spoon sausage over crust.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Bake in a 375° oven for 25 to 30 minutes or until a knife inserted near the center comes out clean.
  7. 7
    Makes 6 to 8 servings.

Products Matching These Ingredients

More Recipes to Try