Breakfast Quiche
9 ingredients
7 steps
Ingredients
- 1 lb. pork sausage
- 1 pkg. (8) refrigerated crescent rolls
- 1 c. frozen loose-pack hash brown potatoes, thawed
- 1 c. shredded Cheddar cheese
- 5 beaten eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Cook sausage until brown; drain off fat.
-
2Separate dough into 8 triangles; place in an ungreased 12-inch pizza pan with points toward center.
-
3Press to form a crust; seal.
-
4Spoon sausage over crust.
-
5Sprinkle with Parmesan cheese.
-
6Bake in a 375° oven for 25 to 30 minutes or until a knife inserted near the center comes out clean.
-
7Makes 6 to 8 servings.
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