Breakfast Quiche

6 ingredients
5 steps

Ingredients

  • 1 9 inch pie shell, unbaked
  • 1/2 lb sausage, cooked and drained
  • 2 cups cheddar cheese, grated
  • 2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
  • 1 green onion, minced
  • 5 eggs, well beaten

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Spread sausage evenly in bottom of prepared pie shell.
  3. 3
    Sprinkle cheese, potatoes and onion over sausage.
  4. 4
    Pour eggs over all.
  5. 5
    Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

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