Minted Lamb Shanks

Directions

1. 1
   Preheat the oven to 200 degrees C (gas mark 6)
2. 2
   Place 2 fresh True Bites lamb shanks in a lidded ovenproof dish and place in the oven for approx 30 minutes.
3. 3
   Make your gravy and add the concentrated mint sauce to taste.
4. 4
   Remove dish from the oven and drain away any excess liquid that may have cooked out of the lamb shanks.
5. 5
   Add the minted gravy to the dish with the lamb shanks
6. 6
   Lower the temperature of the oven to 150 degrees C/ Gas Mark 2 and cook for at least a further 90 minutes or until the shanks are tender. The meat should be starting to fall from the bone.