Breakfast Quiche

Directions

1. 1
   Thaw pie shell, then bake in a 425 degrees F. oven until light brown, about 5 minutes.
2. 2
   Cool on wire rack.
3. 3
   Reduce oven temperature to 350F (180C).
4. 4
   Sprinkle cheese, bacon and onion into pie shell.
5. 5
   Beat eggs, milk and salt until well blended.
6. 6
   Pour over cheese, bacon and onion mixture.
7. 7
   Bake 30 to 35 minutes until a knife inserted halfway between center and edge comes out clean.
8. 8
   Let stand for 5 minutes before cutting.
9. 9
   Refrigerate any leftover quiche.