Cheese Sandwich Souffle

Name: Cheese Sandwich Souffle
Ingredients: 8 slices homemade-style white bread, 3 to 4 inches square,crusts removed; 1/4 lb thinly sliced cheese (Muenster, provolone, fontina or Gruyere); 2 ounces prosciutto or 2 ounces boiled ham, thinly sliced (optional); 3 large eggs; 2 cups whole milk; 1/2 teaspoon kosher salt

6 ingredients

9 steps

Ingredients

8 slices homemade-style white bread, 3 to 4 inches square,crusts removed
1/4 lb thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
2 ounces prosciutto or 2 ounces boiled ham, thinly sliced (optional)
3 large eggs
2 cups whole milk
1/2 teaspoon kosher salt

Directions

1

Preheat oven to 350°.
2

Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
3

Cover each with equal amounts of cheese and ham, if using.
4

Top with remaining bread.
5

Beat eggs lightly in a small bowl and pour in milk.
6

Season with salt and blend well.
7

Pour over sandwiches, cover and refrigerae for 1 hour.
8

Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
9

Serve hot.