Breakfast Quinoa

Name: Breakfast Quinoa
Ingredients: 2 cups Water; 1 cup Quinoa; 1 cup Vanilla Greek Yogurt (fat-free Or Low-fat); 1/2 cups Strawberries; 1/2 cups Mangos, Diced Or Blueberries; 4 Tablespoons Chopped Walnuts Or Pistachios; 2 Tablespoons Toasted Coconut (optional); 2 Tablespoons Ground Flax Seeds

8 ingredients

2 steps

Ingredients

2 cups Water
1 cup Quinoa
1 cup Vanilla Greek Yogurt (fat-free Or Low-fat)
1/2 cups Strawberries
1/2 cups Mangos, Diced Or Blueberries
4 Tablespoons Chopped Walnuts Or Pistachios
2 Tablespoons Toasted Coconut (optional)
2 Tablespoons Ground Flax Seeds

Directions

1

Boil the water. Add the quinoa, cover the pot and turn the heat to low. Cook until the quinoa fluffs up and the water boils off. Cool the quinoa slightly.
2

For each serving, layer 1/4 to 1/2 cup Greek yogurt with 1/2 to 3/4 cup quinoa, a few tablespoons of strawberries and mango, some nuts and coconut. Top with flax seeds.