Hamburger Toppings

Ingredients

• ITALIAN-SEASONED MUSHROOM TOPPING
• 2 cups Italian dressing
• 1/4 cup white wine
• 1/4 cup yellow onion, chopped
• 1 dash hot sauce (optional)
• 8 ounces button mushrooms, sliced
• 2 tablespoons butter
• BROILED ONION TOPPING
• 1 tablespoon butter
• 1 cup onion, chopped (yellow or red)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon nutmeg
• 2 tablespoons sour cream
• SWEET AND TANGY GRILLED ONIONS
• 1/4 cup honey
• 1/2 cup balsamic vinegar
• 1/2 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• crushed red pepper flakes (to taste) (optional)
• 2 large onions, peeled and sliced into i/2-inch disks (red or yellow)
• TERIYAKI-SESAME BUTTER
• 1/4 cup butter, softened
• 2 teaspoons teriyaki sauce (Kikoman is a good choice)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground ginger
• 1 tablespoon toasted sesame seeds
• pineapple slice (optional)
• 2 tablespoons green onions, chopped
• DILL-MUSTARD BUTTER
• 1/4 cup butter, softened
• 1 tablespoon snipped fresh parsley
• 2 teaspoons snipped fresh dill
• 2 tablespoons prepared mustard
• 1/4 teaspoon onion powder
• 1 dash kosher salt