Breakfast Ramps

Directions

1. 1
   Cut cleaned ramps in one-inch pieces.
2. 2
   Parboil in plain water.
3. 3
   While ramps are boiling, fry bacon in large iron skillet to point just before it becomes crisp.
4. 4
   Cut bacon in pieces.
5. 5
   Drain parboiled ramps and place in hot bacon fat.
6. 6
   Season with salt and pepper to taste; fry until done.
7. 7
   Serve garnished with boiled eggs, sliced.
8. 8
   Ramps are often cooked without boiling.
9. 9
   Some cooks break eggs over ramps during final seconds of cooking and stir lightly.
10. 10
    Remove when eggs are done.
11. 11
    Serve.