Breakfast Rolls

Name: Breakfast Rolls
Ingredients: 1 bag frozen dinner rolls; 1 (3 5/8 oz.) pkg. butterscotch pudding (not instant); 1/2 c. butter; 3/4 tsp. cinnamon; 3/4 c. brown sugar; 1/2 c. chopped nuts

6 ingredients

7 steps

Ingredients

1 bag frozen dinner rolls
1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)
1/2 c. butter
3/4 tsp. cinnamon
3/4 c. brown sugar
1/2 c. chopped nuts

Directions

1

Place nuts in bottom of greased Bundt pan.
2

Arrange rolls on top.
3

Sprinkle dry pudding over rolls.
4

Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
5

Cover tightly with foil and let stand on counter overnight.
6

Next morning, bake at 350° for 30 minutes (take foil off before baking).
7

Let stand 5 minutes, then invert onto serving dish.