Breakfast Rolls

Directions

1. 1
   Place nuts in bottom of greased Bundt pan.
2. 2
   Arrange rolls on top.
3. 3
   Sprinkle dry pudding over rolls.
4. 4
   Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
5. 5
   Cover tightly with foil and let stand on counter overnight.
6. 6
   Next morning, bake at 350° for 30 minutes (take foil off before baking).
7. 7
   Let stand 5 minutes, then invert onto serving dish.