Breakfast Rolls

5 ingredients
7 steps

Ingredients

  • Rhodes frozen rolls
  • 1/2 c. brown sugar
  • 1 (3 oz.) butterscotch pudding
  • 1 stick melted butter
  • 1/2 c. whole walnuts or pecans

Directions

  1. 1
    Preheat oven at 350°.
  2. 2
    Spray Bundt pan with Pam.
  3. 3
    Place frozen rolls in single layer around pan.
  4. 4
    Sprinkle pudding, brown sugar and nuts on rolls.
  5. 5
    Pour melted butter on top.
  6. 6
    Bake 25 to 30 minutes.
  7. 7
    Invert rolls onto flat plate immediately.

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