Icebox Cake

5 ingredients
8 steps

Ingredients

  • 1 can sliced pineapple
  • 1 small box jello (any flavor)
  • 1 can evaporated milk
  • 1 pkg. vanilla wafers
  • 4 Tbsp. sugar or sweetener to taste

Directions

  1. 1
    Prepare jello; refrigerate.
  2. 2
    Place can of milk in top freezer until slushy.
  3. 3
    Mix jello, milk and sugar together.
  4. 4
    Beat until well mixed.
  5. 5
    In a 13 x 9 x 2-inch pan, place vanilla wafers on bottom. Cover with jello-milk mixture.
  6. 6
    Place pineapple over that.
  7. 7
    Repeat steps until layers are desired height.
  8. 8
    Refrigerate 4 hours.

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