Breakfast Rolls

6 ingredients
9 steps

Ingredients

  • 1 (24 oz.) pkg. frozen dinner rolls
  • 3/4 stick oleo, melted
  • 1 c. pecans
  • 3/4 c. brown sugar
  • 1/3 c. white sugar
  • 1 small box butterscotch pudding (not instant)

Directions

  1. 1
    Spray a Bundt pan with Pam.
  2. 2
    Add nuts.
  3. 3
    Add frozen rolls.
  4. 4
    Mix sugars and dry pudding together.
  5. 5
    Sprinkle over rolls.
  6. 6
    Drizzle melted oleo over top.
  7. 7
    Let set out overnight covered with wax paper.
  8. 8
    Next morning, bake for 30 minutes in a 350° oven.
  9. 9
    Cool in pan for 5 minutes and turn onto large plate.

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