Breakfast Rolls

Directions

1. 1
   Combine warm water and yeast.
2. 2
   Cut shortening into flour and sugar.
3. 3
   Add milk.
4. 4
   Add the yeast water mixture.
5. 5
   Blend in eggs. Cover; place in refrigerator overnight.
6. 6
   Spread with margarine and sprinkle with cinnamon sugar mixture.
7. 7
   Roll lengthwise.
8. 8
   Slice and bake at 375° for 15 to 20 minutes.
9. 9
   Frost with powdered sugar icing.