Breakfast Rolls

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) dinner rolls, frozen
  • 1 pkg. butterscotch pudding, mix
  • 1 c. chopped nuts
  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Sprinkle pudding over rolls.
  2. 2
    Top with nuts.
  3. 3
    Blend butter, sugar and cinnamon.
  4. 4
    Bring to boil; cool.
  5. 5
    Pour over rolls.
  6. 6
    Let set at room temperature overnight.
  7. 7
    In A.M. bake for 25-30 minutes at 350°.

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