Breakfast Rolls

Name: Breakfast Rolls
Ingredients: 1 pkg. frozen bread dough rolls (18 to 20 rolls); 1 pkg. butterscotch pudding mix (not instant); 1/4 c. margarine; 1/2 c. brown sugar; 1 tsp. cinnamon; pecans

6 ingredients

7 steps

Ingredients

1 pkg. frozen bread dough rolls (18 to 20 rolls)
1 pkg. butterscotch pudding mix (not instant)
1/4 c. margarine
1/2 c. brown sugar
1 tsp. cinnamon
pecans

Directions

1

Put pecans on bottom of Bundt cake pan.
2

Place frozen rolls over them.
3

Sprinkle with butterscotch pudding mix (instant will not work!!)
4

Melt margarine, add the sugar and cinnamon.
5

Pour over frozen rolls and pecans.
6

Cover with towel and leave on counter overnight.
7

Bake at 350° for 25 to 30 minutes in the morning. Invert on serving dish immediately upon removing from oven.