Breakfast Rolls Recipe

Directions

1. 1
   Note: Must prepare the night before.
2. 2
   Spray a Bundt pan with Pam.
3. 3
   Butter lightly and then cover the bottom with 3/4 c. minced nuts.
4. 4
   Place frzn rolls around the pan and sprinkle with the dry pudding mix.
5. 5
   Combine melted butter and brown sugar; drizzle mix over rolls and sprinkle with remaining minced nuts.
6. 6
   Place in a cool oven overnight.
7. 7
   Remove pan, heat oven to 325 degrees.
8. 8
   Return pan to oven and bake for 30 min.
9. 9
   Remove from oven and let rolls sit in pan for 2 min, then invert onto serving plate.
10. 10
    Makes 12-15 rolls.