breakfast sandwich

Directions

1. 1
   brown the hashbrowns with olive oil then add grated cheese to hashbrowns.
2. 2
   two eggs per sandwich mix with dash of garlic seasoning in cup.
3. 3
   while eggs ate cooking start folding then into a square to fit on butter toasted onion bun.
4. 4
   once eggs and hashbrowns are done put egg on bun and hashbrowns on top, then add sliced Roma tomatoes on top and enjoy!!
5. 5
   I added a little olive oil mayo on my bun if I had spinach Id add that too.