Breakfast Sandwiches
9 ingredients
1 steps
Ingredients
- 12 slices bread, crust removed
- 1 lb. bulk sausage
- 8 oz. Swiss cheese
- 3 c. milk
- 6 eggs
- 1 tsp. dry mustard
- dash of Tabasco
- salt and pepper to taste
- butter
Directions
-
1["Crumble, cook and drain sausage.", "Grease 9 x 13-inch dish. Butter both sides of bread slices.", "Place 6 slices of buttered bread on bottom of baking dish.", "Alternate sausage and cheese over the bread.", "Cover with the remaining 6 slices of buttered bread. Mix the eggs, milk and seasoning in blender.", "Pour over the \"sandwiches\"" and refrigerate overnight.""
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