Orange-Honey Bread

Name: Orange-Honey Bread
Ingredients: 2 1/2 cups sifted all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 cup honey; 1 egg; 4 teaspoons grated orange rind; 3/4 cup fresh orange juice; 3/4 cup chopped walnuts or 3/4 cup pecans

10 ingredients

5 steps

Ingredients

2 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup honey
1 egg
4 teaspoons grated orange rind
3/4 cup fresh orange juice
3/4 cup chopped walnuts or 3/4 cup pecans

Directions

1

Sift together flour, baking powder, salt and baking soda.
2

Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
3

Mix in dry ingredients alternately with orange juice. Stir in nuts.
4

Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
5

Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.